Single Origin, Page 5

White – well, actually green – milk chocolate, refined with gently roasted and salted pistachios, from Sicily.

Tree to Bar

70% Single origin chocolate from Madagascar with pieces of roasted coconut.

73% ugandská čokoláda Single Origin smíchaná s kousky bio pomerančové kůry. 

Tmavá čokoláda z Madagaskaru oblast Sambirano s obsahem 70% kakaa  100g

Tmavá čokoláda z Bolívie oblat Ekeko s obsahem 70% kakaa  100g

Tree to Bar

Tree to Bar

Tree to Bar

This bar is not to be sneezed at! Rum from the Dominican Republic with cocoa from Finca Elvesia, which is a unique botanical garden with cocoa varieties from the 17th century....

The organically produced cocoa in this bar comes from Zorzal Cacao, an agroforestry environment and bird sanctuary covering 1019 hectares of Dominican forest. You can taste...