Single Origin, Page 3
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Krásná, plná, zemitá čokoláda z bobů z oblasti Jembrana na západním Bali.

Winner of the 2017 Academy of Chocolate bronze medal. Very aromatic single origin, farm-to-bar chocolate from Sedayu, a village in the south of Sumatra.

Chocolate from its origin, the east coast of Madagascar. Each harvest has different flavour nuances. Very different from chocolate from the Sambiano valley.

Premium dark chocolate with a high content of selected cocoa beans. Hand-picked cocoa beans Single origin Delicate chocolate notes

White chocolate from Madagascar with a very substantial portion of vanilla. Because they have not been sparing with the vanilla, one gets a quite genuine vanilla experience.