Single Origin, Page 2

The redefinition of the chocolate bar with coconut. Made from Jamaican cocoa, this bar is smooth and creamy. A true tribute to one of the Caribbean’s most famous staples: the...

Gold at the prestigious Academy of Chocolate in 2020! A sweet single farm terroir cacao, aromas of caramel, fruit rinds and moderately chocolaty.

An excellent chocolate created using cocoa beans from organically certified cultivation and only local Dominican ingredients. The sweet, nutty and fruity flavours from the...

The combination of aromatic chocolate made from Kichwa cocoa from the Amazon and Arabica coffee beans from Loja, the coffee province of Ecuador, is spicy, crisp and very...

White chocolate from Madagascar with a very substantial portion of vanilla. Because they have not been sparing with the vanilla, one gets a quite genuine vanilla experience.

High-proof chocolate made out of white Criollo cocoa beans. With notes of caramel, nuts and fruits, this is an exquisite delicacy from Tabasco, Mexico.

This 85% bar is so fruity you think you are eating a candy: fruit flavours, hints of citrus/peach and forest fruits, honey and caramel with a slightly sour finish.

Krásná, plná, zemitá čokoláda z bobů z oblasti Jembrana na západním Bali.

The organically produced cocoa in this bar comes from Zorzal Cacao, an agroforestry environment and bird sanctuary covering 1019 hectares of Dominican forest. You can taste...

Tart cherries enveloped in smooth, rich, organic dark chocolate.

Winner of the 2017 Academy of Chocolate bronze medal. Very aromatic single origin, farm-to-bar chocolate from Sedayu, a village in the south of Sumatra.