Single Origin

Winner of multiple awards. Fine artisanal chocolate with a beautifully balanced taste of organically produced cocoa. Hints of plum, orange zest and hazelnuts.

Chocolate from its origin, the east coast of Madagascar. Each harvest has different flavour nuances. Very different from chocolate from the Sambiano valley.

The combination of aromatic chocolate made from Kichwa cocoa from the Amazon and Arabica coffee beans from Loja, the coffee province of Ecuador, is spicy, crisp and very...

Winner of the 2017 Academy of Chocolate bronze medal. Very aromatic single origin, farm-to-bar chocolate from Sedayu, a village in the south of Sumatra.

Ultra-smooth organic dark chocolate, infused with sweet, tangy, blood orange and a touch of creamy vanilla.

Tart cherries enveloped in smooth, rich, organic dark chocolate.

Tmavá čokoláda z Madagaskaru oblast Sambirano s obsahem 70% kakaa  100g

Tmavá čokoláda z Bolívie oblat Ekeko s obsahem 70% kakaa  100g

Odrůda kakaových bobů Chuncho použitá pro tuto čokoládu roste v nadmořské výšce 1 200 metrů, což je pro kakao velmi neobvyklé. Speciální podmínky pěstování dodávají čokoládě...